If you think being a biersommelier is all about trying the newest and best beers and drinking all kind of nice stuff, think again ... Training for becoming a biersommelier puts beer and flavours in a whole new perspective, and unfortunately not all is well in paradise.
Starkbierfest. Aventinusfest. Madnessfest! Madness? Almost suicidally so, I'd say, a fest where the main beverage is a glass of beer with almost 7! units of alcohol.
So, this is my first piece about gluten. I haven't done any specific research yet, but I want to present you my working theory, based purely on deduction. I am no chemist, so maybe I'm talking absolute nonsense here, but that's why I want to do that research later on.