If you think being a biersommelier is all about trying the newest and best beers and drinking all kind of nice stuff, think again ... Training for becoming a biersommelier puts beer and flavours in a whole new perspective, and unfortunately not all is well in paradise.
When I visited Brussels last year it wasn't specifically for the beery things. The main beery thing of the trip was a Gueuze brewery, namely Cantillon.
I have a library full of games. At its height it contained almost 500 different ones, these days I brought it back to 284 games according to board game geek. This time it's time for a print and play game: Mushroom Ale.
Malt. Since you are reading this blog, you probably know something about beer and its present-day main ingredients: water, yeast, hops and malt, But what's malt?