A side story on the world cup. During the championships we visited Florence and Bologna as well
Kelheim, Stadt im Fluss, a gorgeous city with a very small but beautiful Altstadt. We went there for the Schneider Weisse starkbierfest, but I will happily come back again for the city itself
A bit of a side story, but to make the connection to beer: Being a biersommelière is all about taste and flavours, about combining beer with food and such, and you can and should apply this knowledge and skill to other eatable and drinkable things as well.
Like every person born in the 70s and 80s in the Netherlands I grew up in the beer wastelands. It was a time where pils/lager was synonym to beer. Needless…