In 2017 I finished StiBON level 1 and I put it to the test immediately. I decided to make a New Year's beer-food-pairing dinner of three courses for eleven diners
If you think being a biersommelier is all about trying the newest and best beers and drinking all kind of nice stuff, think again ... Training for becoming a biersommelier puts beer and flavours in a whole new perspective, and unfortunately not all is well in paradise.
When I visited Brussels last year it wasn't specifically for the beery things. The main beery thing of the trip was a Gueuze brewery, namely Cantillon.