At New Year’s Eve, Xhanika and I brewed a beer. But at the end of such a day, you are still far from having an actual drinkable beer. There were still two steps to come: Bottling and lagering. So two weeks later I had to take out all the cleaning equipment again.
Category: Beer Activities
Historical brewing and the preHistorisch Dorp; part 2
In July 2021 Monique, Frank and I experimented with medieval brewery in our beloved museum preHistorisch Dorp Eindhoven. The goal was not to brew a drinkable beer (although that would have been nice) but to show people how brewing could have been done back then. Based on our earlier research we decided to use hot stones this time.
Brewing at New Year’s Eve
This year we wanted to do something different. We being my best friend and I. We wanted to try out a ready made brew kit. After some research we decided on a beer brew kit by Brewferm which we ordered from Brouwland.
Beer in a Box: The Advent!
membership for now. But not without going out with a big bang! And what’s a better big bang than their Advent calendar?
Historical brewing and the preHistorisch Dorp; part 1
As some of you might know I am a volunteer at the local history museum. preHistorisch Dorp Eindhoven once started as an archeological experiment, building a house based on archeological research in a probable historical way.
It’s all so quiet
You might have noticed it’s a little bit quiet over here. Don’t worry, I’m still here!
Brabants lekkerste bier
Last Thursday I had the honour to be judge for the Brabant’s most tasty beer competition, Brabant being the most awesome province of the Netherlands.
American lagers
We managed to get our hands on some beers brewed in America! And that’s something, because they aren’t easy to get around here.
New year’s eve 2017
In 2017 I finished StiBON level 1 and I put it to the test immediately. I decided to make a New Year’s beer-food-pairing dinner of three courses for eleven diners
(Off) flavours
If you think being a biersommelier is all about trying the newest and best beers and drinking all kind of nice stuff, think again … Training for becoming a biersommelier puts beer and flavours in a whole new perspective, and unfortunately not all is well in paradise.