Florence, Rimini and Bologna
A side story on the world cup. During the championships we visited Florence and Bologna as well
Beer treatment and storage
Did you know that how you handle your bought beers affects the taste, fragrance and quality of the beer almost as much as the brewing process itself?
Training for the Championships, our dilemmas.
I want to participate in the Dutch championships in 2020. Not to win - not saying that wouldn't be nice - but mainly to participate in the first three rounds, test myself on my knowledge and tasting abilities ánd as a bonus...
Training the taste buds
I probably mentioned it somewhere already, I plan to participate in the Dutch biersommelier championships in 2020. Not particularly to win, although that would be nice, but mostly to be there (or be a rectangular thing).
Glassware, part 1
Kiesbye called it the fifth ingredient and I have to agree. Having experimented with glassware for almost a year now, the glass you choose for your beer can really make the difference in taste and smell and overall experience.
Hallein and the salt mines
A bit of a side story, but to make the connection to beer: Being a biersommelière is all about taste and flavours, about combining beer with food and such, and you can and should apply this knowledge and skill to other eatable and drinkable things as well.
Doemens-StiBON diplom biersommelière
This year 15 years ago Axel Kiesbye from Obertrum am See near Salzburg, Austria established the course for Diplom Biersommelier in a collaboration with Doemens-Akademie in Grafelfing near München, Germany.…