With the current status of the world I don’t feel like traveling abroad, so I took the opportunity to visit four of my favourite people in the Dutch brewing world; Carina and Gert from brewery Mommeriete and Arjanneke and Gijs from De Gooische bierbrouwerij.
As soon as I heard that I passed the level 1 exams I signed up for level 2. Level 2 consists of 12 (actually 13) detailed lessons about everything you can imagine beer related, but like every course in the end you have just scratched the surface.
In June 2018 the Guild for Dutch Biersommeliers organised the first Dutch Championships for Biersommelier. The Champions were partly meant to figure out which three contestants would participate in the World Championships on behalf of the Netherlands.
This year 15 years ago Axel Kiesbye from Obertrum am See near Salzburg, Austria established the course for Diplom Biersommelier in a collaboration with Doemens-Akademie in Grafelfing near München, Germany.