We managed to get our hands on some beers brewed in America! And that’s something, because they aren’t easy to get around here.
If you think being a biersommelier is all about trying the newest and best beers and drinking all kind of nice stuff, think again … Training for becoming a biersommelier puts beer and flavours in a whole new perspective, and unfortunately not all is well in paradise.
Glassware, part 1
Kiesbye called it the fifth ingredient and I have to agree. Having experimented with glassware for almost a year now, the glass you choose for your beer can really make the difference in taste and smell and overall experience.