When I visited Brussels last year it wasn't specifically for the beery things. The main beery thing of the trip was a Gueuze brewery, namely Cantillon.
As soon as I heard that I passed the level 1 exams I signed up for level 2. Level 2 consists of 12 (actually 13) detailed lessons about everything you can imagine beer related, but like every course in the end you have just scratched the surface.
Burton-on-Trent is historically speaking a very important beer city and it is mainly known for this extensive brewing history, with its height around the 18th and 19th centuries.
Did you know that how you handle your bought beers affects the taste, fragrance and quality of the beer almost as much as the brewing process itself?