In september 2017 I began with the StiBON course, level 1. Little did I know that what was in store for me was much more than just that little bit of extra knowledge about beer I though it would be.
Category: Beer Treatment
Glassware, part 1
Kiesbye called it the fifth ingredient and I have to agree. Having experimented with glassware for almost a year now, the glass you choose for your beer can really make the difference in taste and smell and overall experience.
