Glassware, part 1

Kiesbye called it the fifth ingredient and I have to agree. Having experimented with glassware for almost a year now, the glass you choose for your beer can really make the difference in taste and smell and overall experience.

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Hallein and the salt mines

A bit of a side story, but to make the connection to beer: Being a biersommelière is all about taste and flavours, about combining beer with food and such, and you can and should apply this knowledge and skill to other eatable and drinkable things as well.

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München and beer

As mentioned, before the two days in Obertrum I begun my trip a week earlier in München, beer capital of the world for sure! Famous for Oktoberfest, but a city that offers so much more.

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