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New Year’s Eve’s Brewing; the next steps

New Year’s Eve’s Brewing; the next steps

At New Year’s Eve, Xhanika and I brewed a beer. But at the end of such a day, you are still far from having an actual drinkable beer. There were still two steps to come: Bottling and lagering. So two weeks later I had to take out all the cleaning equipment again.

Eindhoven: Brewery: Rabauw

Eindhoven: Brewery: Rabauw

Last month I visited the oldest ánd the newest brewpubs in Eindhoven, the first being Van Moll, the second one being Rabauw. As a care and welfare worker myself ánd being autistic, Rabauw is extra interesting to me as it is a social enterprise as well as a brewpub.

Historical brewing and the preHistorisch Dorp; part 2

Historical brewing and the preHistorisch Dorp; part 2

In July 2021 Monique, Frank and I experimented with medieval brewery in our beloved museum preHistorisch Dorp Eindhoven. The goal was not to brew a drinkable beer (although that would have been nice) but to show people how brewing could have been done back then. Based on our earlier research we decided to use hot stones this time.